Homemade Scones

July 11, 2013

Awhile back my fellow blogger Katie challenged me to make my own Scone mix instead of using the box kind. I took that challenge……then kinda forgot about it for like 6 months. So here it is FINALLY. Before I made the homemade ones I thought there wouldn’t be much of a difference between the two. But I was surprised to find I really did like the homemade ones better than the mix ones. They are so simple and easy to throw together, so I am now team homemade! This time around I made blueberry ones,

1 3/4 c all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. baking soda
1/8 tsp. cinnamon
pinch of salt
6 Tbsp. cold butter cut into cubes
1/3 c milk or water
2 beaten eggs
Fruit of your choice(optional)
Sprinkling sugar(optional)
Homemade whipped cream(optional)

Preheat oven to 400 degress, spray cookie sheet with cooking spray. In a large mixing bowl combine dry ingredients. With a pastry cutter cut in butter until it looks like course crumbs (there may be small...
See the full directions on my site

Nutritions

Calories
256

Sodium
443mg
18% DV

Fat
1g
2% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
2g
8% DV

Breakfast Baked