Breads

Homemade Scones

Awhile back my fellow blogger Katie challenged me to make my own Scone mix instead of using the box kind. I took that challenge……then kinda forgot about it for like 6 months. So here it is FINALLY. Before I made the homemade ones I thought there wouldn’t be much of a difference between the two. But I was surprised to find I really did like the homemade ones better than the mix ones. They are so simple and easy to throw together, so I am now team homemade! This time around I made blueberry ones,

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1 3/4 c all-purpose flour
2 Tbsp. sugar
2 1/2 tsp. baking soda
1/8 tsp. cinnamon
pinch of salt
6 Tbsp. cold butter cut into cubes
1/3 c milk or water
2 beaten eggs
Fruit of your choice(optional)
Sprinkling sugar(optional)
Homemade whipped cream(optional)
Preheat oven to 400 degress, spray cookie sheet with cooking spray. In a large mixing bowl combine dry ingredients. With a pastry cutter cut in butter until it looks like course crumbs (there may be small...
See the full directions on my site
Nutritions

Calories
256

Sodium
443mg
18% DV

Fat
1g
2% DV

Protein
9g
18% DV

Carbs
48g
16% DV

Fiber
2g
8% DV
www.insidetherustickitchen.com

The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. This main dish looks so impressive making it perfect for special occasions. It's juicy, delicious and packed with flavour. Served with a simple tomato sauce.

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The most delicious Italian Meatloaf (Polpettone) stuffed with Taleggio cheese and wrapped in crispy pancetta. It's juicy, easy and delicious!