CookiesNovember 05, 2014
Calories
81
Sodium
29mg
1% DV
Fat
4g
6% DV
Protein
0.5g
1% DV
Carbs
11g
3% DV
Fiber
0.4g
1% DV
Homemade Scotch Teas
111
This simple recipe makes wonderfully rich, tender cookies. Serve them with fresh berries of the season for a nice, light dessert. These are great cookies for tea parties or the holidays.
24
1/2 cup butter or margarine
1 cup brown sugar
2 cups quick cooking rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar
2 cups quick cooking rolled oats
1 teaspoon baking powder
1/4 teaspoon salt
Combine 1/2 cup butter or margarine and 1 cup brown sugar in saucepan; cook and stir until butter melts.
Stir in 2 cups quick-cooking rolled oats, 1 teaspoon baking powder, and 1/4 teaspoon salt. Mix well.
Pour into greased 8 x 8 x 2-inch baking pan. Bake at 350 degrees for 20 to 25 minutes.
Cool and cut into bars.
Makes 24 bars.
Nutritions
Calories
81
Sodium
29mg
1% DV
Fat
4g
6% DV
Protein
0.5g
1% DV
Carbs
11g
3% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g12%
Polysaturated Fat0.31g1%
Monosaturated Fat1g7%
Cholesterol10mg3%
Sodium29mg1%
Potassium46mg1%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar8g17%
Vitamin A118IU2%
Vitamin B60.0mg0%
Vitamin C0.1mg0%
Calcium20mg2%
Iron0.24mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
