Homemade Seasoned Pita Chips

Laura Neff
April 28, 2015
4

These pita chips are so good and addicting.

10
5- 6 inch pita breads
10 tablespoons unsalted butter
5 tablespoons shredded Parmesan cheese
2 1/2 teaspoons Italian seasoning
Preheat oven to 350º F. Cut each pita in half and then cut each half into 4 pieces, creating a total of 8 wedges. Separate each wedge creating 16 wedges all together. Repeat with remaining pitas. Place all...
See the full directions on my site
Nutritions

Calories
132

Sodium
170mg
7% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
0.6g
0% DV

Fiber
0.2g
0% DV
Snack Baked

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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