Homemade Shepherd's Pie

October 30, 2013

121

Comfort food at it's best!

For the meat layer
1.5 pounds lean ground beef
1 cup onion, diced
2 cloves garlic, pressed
1 teaspoon salt
1 teaspoon black pepper
2 cups frozen veggies
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
4 sprigs fresh thyme, chopped
a handful of parsley, chopped
1 cup beef stock
2 tablespoons flour

For the potato layer
1 1/2 pounds russet potatoes
2 tablespoons margarine
3/4 cup milk
2 tablespoons sour cream
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon nutmeg
1 cup marble cheese
fresh thyme leaves
fresh chives

Peel and cut the potatoes and boil in some salted water. In a small saucepan, melt your margarine. Wait till it gets brown then add the milk and sour cream, salt, pepper, garlic powder, and nutmeg. ...
See the full directions on my site

Nutritions

Calories
280

Sodium
605mg
25% DV

Fat
13g
21% DV

Protein
17g
35% DV

Carbs
16g
5% DV

Fiber
2g
8% DV

Dinner Baked