Appetizers

Homemade Soft Pretzels with Marinara Dipping Sauce

118

Bite Sized pretzel nuggets are soft on the inside and golden on the outside!

24
1 ½ cups warm water
1 tablespoon sugar
2 teaspoons salt
1 package active dry yeast
4 ½ cups flour
4 tablespoon butter, melted
10 cups water
2/3 cup baking soda
1 egg yolk lightly beaten with a splash of water
salt
4 tablespoon butter, melted
1 tablespoon dried Italian seasoning
1 tablespoon grated Parmesan cheese
1 teaspoon garlic powder

Marinara
1 tablespoon olive oil
2 cloves garlic minced
1 14.5 oz can crushed tomato
¼ teaspoon crushed red pepper
1 tablespoon chopped flat leaf parsley
Combine water sugar and salt in the bowl of a stand mixer. Sprinkle yeast over water and allow mixture to sit for 5 minutes or until yeast begins to foam. Using the dough hook, mix in the flour carefully...
See the full directions on my site
Nutritions

Calories
153

Sodium
1891mg
78% DV

Fat
8g
13% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
1g
7% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

2
  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site