Homemade Spaghetti Sauce

52

An easy and delicious homemade spaghetti sauce made in the crockpot.

6
2-14 1/2 ounce can no salt added diced tomatoes
1-28 ounce can crushed tomatoes
1-15 ounce can no salt added tomato sauce
1-12 ounce can tomato paste
1 1/2 cups water
1 teaspoon dried minced garlic
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon dried oregano
1 1/2 teaspoons dried basil
3 bay leaves
1 tablespoon Italian seasoning
Put all the ingredients in a crock pot and stir. Cook on high for 1 hour and then cook on low for 6 hours. Remove bay leaves before serving or freezing.
See the full directions on my site
Nutritions

Calories
40

Sodium
112mg
4% DV

Fat
3g
4% DV

Protein
1.0g
2% DV

Carbs
4g
1% DV

Fiber
1g
5% DV