Breads

Homemade Sweet Corn Bread

This is a simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

8
1 cup yellow corn meal
1 cup all purpose flour
1/3 cup white sugar
3 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1/2 stick butter, melted
2 Tbs vegetable oil
Preheat oven to 425 degrees F. In a large bowl combine corn meal, flour, sugar, salt, and baking powder. Add milk, egg, and butter. Mix until fairly smooth, about 1 minute. Grease cast iron skillet with...
See the full directions on my site
Nutritions

Calories
263

Sodium
232mg
9% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV