Homemade Sweet Corn Bread

January 23, 2014

This is a simple recipe that leaves the cornbread with a crusty exterior and moist, crumbly center.

1 cup yellow corn meal
1 cup all purpose flour
1/3 cup white sugar
3 1/2 tsp baking powder
1/2 tsp salt
1 cup milk
1 egg
1/2 stick butter, melted
2 Tbs vegetable oil

Preheat oven to 425 degrees F. In a large bowl combine corn meal, flour, sugar, salt, and baking powder. Add milk, egg, and butter. Mix until fairly smooth, about 1 minute. Grease cast iron skillet with...
See the full directions on my site

Nutritions

Calories
263

Sodium
232mg
9% DV

Fat
15g
23% DV

Protein
3g
7% DV

Carbs
27g
9% DV

Fiber
1g
6% DV