Spices

Homemade Taco Seasoning

93

This easy Homemade Taco Seasoning recipe has just the right amount of spices and is the perfect way to spice up your recipes. You will never buy taco seasoning from the store again because it's so inexpensive and easy easy to make, plus you can control what ingredients go into it! This DIY Taco Seasoning takes just minutes to make and all the ingredients are in your pantry!

1 tbsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp dried oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1 tsp sea salt
1 tsp black pepper
  1. Mix together and store in air tight container
  2. I used this entire recipe on one pound of meat. This recipe is easily doubled or tripled so you have extra on hand when you need it!

See the full directions on my site
Nutritions

Calories
48

Sodium
2700mg
112% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
9g
3% DV

Fiber
4g
16% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV