Homemade Tartar Sauce
251
This simple recipe is perfect for dressing up your next fish dish, whether it be for your fried catfish, grilled fish, crab cakes, tuna cakes, or birthday cakes! Just kidding about the birthday cakes, I think. But totally not judging if you’re into trying that.
6
1 cup quality mayonnaise
2 tbsp lemon juice
2 to 3 tbsp finely chopped dill pickle, or dill pickle relish
1 tsp. dried dill weed
1/4 tsp pepper
2 tbsp lemon juice
2 to 3 tbsp finely chopped dill pickle, or dill pickle relish
1 tsp. dried dill weed
1/4 tsp pepper
1. Add all the ingredients to a bowl, stirring to completely incorporate. Refrigerate for at least an hour before using.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
3
Sodium
1.0mg
0% DV
Fat
0.06g
0% DV
Protein
0.0g
0% DV
Carbs
0.8999999999999999g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.04g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.02g0%
Cholesterol0.26mg0%
Sodium1.0mg0%
Potassium13mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar0.30000000000000004g0%
Vitamin A13IU0%
Vitamin B60.0mg0%
Vitamin C2mg3%
Calcium4mg0%
Iron0.03mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.