Homemade Tartar Sauce

251

This simple recipe is perfect for dressing up your next fish dish, whether it be for your fried catfish, grilled fish, crab cakes, tuna cakes, or birthday cakes! Just kidding about the birthday cakes, I think. But totally not judging if you’re into trying that.

6
1 cup quality mayonnaise
2 tbsp lemon juice
2 to 3 tbsp finely chopped dill pickle, or dill pickle relish
1 tsp. dried dill weed
1/4 tsp pepper
1. Add all the ingredients to a bowl, stirring to completely incorporate. Refrigerate for at least an hour before using.
See the full directions on my site
Nutritions

Calories
3

Sodium
1.0mg
0% DV

Fat
0.06g
0% DV

Protein
0.0g
0% DV

Carbs
0.8999999999999999g
0% DV

Fiber
0.1g
0% DV