Beverage

Homemade Tomato Juice

Mirena Ivanova
December 12, 2013
116
8
very ripe garden tomatoes, cored, roughly chopped - 3 pounds / 1.5 kg
chopped celery with leaves - 1 1/4 cups
chopped onion - 1/3 cup
sugar - 2 tablespoons (to taste)
salt - 1 tablespoon
black pepper - pinch
A couple shakes of Tabasco sauce - 6-8 drops (to taste)
Put all ingredients into a large non-reactive pot (use stainless steel, not aluminum). Bring to a simmer and cook, uncovered, until mixture is completely soupy, about 25 minutes. Force mixture through a sieve, chinoise, or food mill. Cool completely. Store covered and chilled. Will last for about 1 week in the refrigerator.
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
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