Homemade tomato sauce for canning
28
A natural tomato sauce prepared with garden tomato that will make your food more delicious at winter!
12
Fresh tomatoes
Iodine free salt
Jars/cans
Iodine free salt
Jars/cans
Put tomatoes in a fruit or veggie blender until you get a smooth paste
Fill pots with the paste
Boiled until thickened enough (looks like thick sour cream)
Add salt (no iodine).
Clean and boil jars to sterilize
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.