Desserts

Homemade Vanilla Cupcakes

Diane Williams
January 28, 2015
8

Light, fluffy, moist Homemade vanilla cupcakes made from scratch! Enjoy this simple low-?sodium, low-?sugar recipe made from wholesome ingredients you choose. Fill the house with vanilla aroma. Feed your family this divinely, simple treat! Kids love them!

12
1 1/4 cups flour
1 cup graduated sugar
1/2 cup Greek yogurt
1/4 cup coconut oil, melted
3 eggs
1 tablespoon Pure Vanilla Extract
1 1/2 teaspoons baking powder
Preheat oven to 350°F. Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon into 12 paper-lined muffin cups Bake 15 to 17 minutes or until...
See the full directions on my site
Nutritions

Calories
167

Sodium
20mg
0% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
0.8g
3% DV
American Snack Baked

Similar Recipes

Fried Chicken Sandwich with Chik-Fil-A Sauce

75

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV