Desserts

Homemade Yogurt

21

A thick and creamy yogurt, perfect for a healthy snack or breakfast!

6
- 1 liter of milk

- 1 teaspoon of natural yogurt (store bought, this is the mother, also save some from this batch to use as your mother next time)
Heat milk in a saucepan until temperature rises to 180 degrees. Important not to go over 180, try to get it as exact as possible. Once milk reaches a temp of 180, remove from heat and let milk cool until it...
See the full directions on my site
Nutritions

Calories
77

Sodium
103mg
4% DV

Fat
1g
1% DV

Protein
6g
13% DV

Carbs
9g
3% DV

Fiber
0.2g
0% DV