Soups

Homestyle Baked Potato Soup

28

We had quite a cold snap here in Michigan this summer, a good 2-3 weeks that were unseasonably chilly. Since it felt like fall, I decided to make soup. Not usually something that’s on my normal summertime menu, but since the weather was feeling crisp, I dug out the comfort food along with the soup pot. This soup is hearty and satisfying, it has a creamy base which is created easily by making a roux. Now don’t let that intimidate you, a roux is a very basic cooking step that can be mastered e

6
1/2 cup butter
3/4 cup flour
4 cups milk
4 cups chicken broth
6 medium potatoes
1/2 t garlic salt
6 slices bacon, cooked & crumbled
1/2 cup cheddar, shredded
Salt & Pepper to taste
OPTIONAL GARNISH:
bacon crumbles, shredded cheese, sour cream or green onions
In large soup pot, melt butter over medium heat. Whisk in flour until completely combined, continue whisking for 2-3 minutes, making sure not to let it burn. Add in milk and chicken broth, stirring to...
See the full directions on my site
Nutritions

Calories
476

Sodium
954mg
39% DV

Fat
32g
49% DV

Protein
14g
28% DV

Carbs
25g
8% DV

Fiber
4g
19% DV