Homestyle Chicken Enchiladas

December 02, 2014

168

1 medium onion diced
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1 jalapeno pepper, seeded and diced
1 teaspoon olive oil
3 cloves of garlic, minced
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon granulated sugar
1 15 ounce can tomato sauce
1 cup water
1 pound (about 2-3) chicken breasts
salt and pepper, to taste
10-12 corn tortillas
8 ounces (about 2 cups) Monterey Jack, Colby Jack, or Cheddar cheese, shredded
¼ cup cilantro, chopped
Cilantro and avocado for garnish

Combine the onion, jalapeno and oil in a large saucepan over medium heat. Cook, stirring often, until the onions and peppers have softened, about 10 minutes. Stir in the garlic, chili powder, cumin, salt...
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Nutritions

Calories
426

Sodium
771mg
32% DV

Fat
28g
43% DV

Protein
24g
49% DV

Carbs
18g
6% DV

Fiber
3g
15% DV

Dinner Boiled