Main Dishes

Homestyle Chicken Enchiladas

76
10
1 medium onion diced
campaignIcon Food Safety
1 jalapeno pepper, seeded and diced
1 teaspoon olive oil
3 cloves of garlic, minced
3 tablespoons chili powder
2 teaspoons cumin
1 teaspoon salt
1 teaspoon granulated sugar
1 15 ounce can tomato sauce
1 cup water
1 pound (about 2-3) chicken breasts
salt and pepper, to taste
10-12 corn tortillas
8 ounces (about 2 cups) Monterey Jack, Colby Jack, or Cheddar cheese, shredded
¼ cup cilantro, chopped
Cilantro and avocado for garnish
Combine the onion, jalapeno and oil in a large saucepan over medium heat. Cook, stirring often, until the onions and peppers have softened, about 10 minutes. Stir in the garlic, chili powder, cumin, salt...
See the full directions on my site
Nutritions

Calories
426

Sodium
771mg
32% DV

Fat
28g
43% DV

Protein
24g
49% DV

Carbs
18g
6% DV

Fiber
3g
15% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV