Homestyle Eggs 'n Gravy

March 14, 2014

We eat a lot of eggs at our house, so I am always looking for new ways to prepare them. This simple recipes combines hard boiled eggs, with toast and a delicious breakfast gravy. They are easy to make and surprisingly delicious. My family loves them, and I am sure that yours will too.

2 Hard-boiled eggs
2 Slices of buttered toast.
For the Gravy
1 Cup of Milk
1/4 of flour
2 Tablespoons of Butter
2 Tablespoons of finely chopped onions
Salt, Garlic powder, and Pepper

Cut the Hard Boiled Eggs down the middle. Remove the yolks and set aside. Cut the whites into cubes or slices. Saute the onion in the butter until translucent. Add the milk and the flour, stirring often...
See the full directions on my site

Nutritions

Calories
119

Sodium
109mg
4% DV

Fat
5g
7% DV

Protein
4g
8% DV

Carbs
14g
4% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 15%

Polysaturated Fat 0.4800000000000001g 3%

Monosaturated Fat 1g 9%

Cholesterol 13mg 4%

Sodium 109mg 4%

Potassium 131mg 3%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 3g 7%

Vitamin A 203IU 4%

Vitamin B6 0.04mg 2%

Vitamin C 0.7000000000000001mg 1%

Calcium 59mg 5%

Iron 0.71mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Boiled American