Honey Almond Fillo Tart with Raspberries & Almonds

November 07, 2013

111

Flaky Fillo dough (also known as Phyllo dough) layered with honey butter & almonds, and stacked with homemade yummy custard and fresh raspberries.

1 cup milk
1/3 cup heavy cream
4 egg yolks
1/2 cup sugar
2 Tbsp flour
1 tbsp corn starch
1 Tsp vanilla
1/2 cup chopped almonds
3 Tbsp butter
2 Tbsp honey
10 sheets Fillo dough
3/4 cup heavy cream, whipped (or whipped topping)
2 tablespoons confectioner’s sugar
1 cup fresh raspberries
Confectioner’s sugar for garnish if desired

Preheat the oven to 350* I made the custard first because it needs to chill – you can even do this step the day before if needed. For the custard: Bring the milk and heavy cream to a low boil in a small...
See the full directions on my site

Nutritions

Calories
841

Sodium
420mg
17% DV

Fat
45g
69% DV

Protein
14g
29% DV

Carbs
91g
31% DV

Fiber
6g
24% DV

Snack Baked