Honey Apricot Pork Chops

July 17, 2013

We just recently picked our apricot tree and found ourselves with more fruit than we could eat so I searched for a dinner that would use some of our crop. This one was so good! Sweet and savory and garlic-y. It was SO fast and easy too. Not much prep, not many pans or dishes to clean. It’s great all around!

4 boneless pork chops
salt and fresh cracked pepper to taste
1 tablespoon olive oil
3 tablespoons honey
5 fresh apricots, pitted and cut into wedges
3 Tablespoons chicken broth
3 cloves garlic, minced

1. Pat the pork chops dry with paper towels, and sprinkle both sides with salt and black pepper. Heat olive oil in a skillet over medium-high heat, and brown the chops well on both sides, about 3 minutes...
See the full directions on my site

Nutritions

Calories
234

Sodium
60mg
2% DV

Fat
6g
10% DV

Protein
9g
19% DV

Carbs
36g
12% DV

Fiber
4g
18% DV