Honey Bee Cake with Honey Caramel Drizzle

May 20, 2013

125

This great little cake from 1954 has a taste and texture similar to that of a rich pound cake, and is topped with a luscious caramel-y honey drizzle and toasted almonds.

Ingredients:
2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup plus 2 tablespoons butter, at room temperature
3/4 cup sugar
1/3 cup honey
2 teaspoons vanilla
2 eggs, at room temperature
1 egg yolk, at room temperature
3/4 cup buttermilk, at room temperature

Directions: Preheat oven to 350 degrees. Spray a 9 inch cake pan with cooking spray, line the bottom with parchment paper, and spray the paper. In a bowl, sift together the flour, baking powder, and salt,...
See the full directions on my site

Nutritions

Calories
399

Sodium
489mg
20% DV

Fat
14g
21% DV

Protein
6g
12% DV

Carbs
59g
20% DV

Fiber
1g
7% DV