Desserts May 20, 2013
Calories
399
Sodium
489mg
20% DV
Fat
14g
21% DV
Protein
6g
12% DV
Carbs
59g
20% DV
Fiber
1g
7% DV
Honey Bee Cake with Honey Caramel Drizzle
133
This great little cake from 1954 has a taste and texture similar to that of a rich pound cake, and is topped with a luscious caramel-y honey drizzle and toasted almonds.
8
Ingredients:
2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup plus 2 tablespoons butter, at room temperature
3/4 cup sugar
1/3 cup honey
2 teaspoons vanilla
2 eggs, at room temperature
1 egg yolk, at room temperature
3/4 cup buttermilk, at room temperature
2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
3/4 cup plus 2 tablespoons butter, at room temperature
3/4 cup sugar
1/3 cup honey
2 teaspoons vanilla
2 eggs, at room temperature
1 egg yolk, at room temperature
3/4 cup buttermilk, at room temperature
Directions:
Preheat oven to 350 degrees. Spray a 9 inch cake pan with cooking spray, line the bottom with parchment paper, and spray the paper.
In a bowl, sift together the flour, baking powder, and salt,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
399
Sodium
489mg
20% DV
Fat
14g
21% DV
Protein
6g
12% DV
Carbs
59g
20% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 5g 25%
Polysaturated Fat 2g 17%
Monosaturated Fat 6g 38%
Cholesterol 44mg 14%
Sodium 489mg 20%
Potassium 238mg 6%
Protein 6g 12%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 7%
Sugar 31g 63%
Vitamin A 1196IU 23%
Vitamin B6 0.46mg 23%
Vitamin C 1mg 2%
Calcium 92mg 9%
Iron 2mg 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
