Honey Cakes with Cinnamon Buttercream Filling

April 02, 2013

283

For the Honey Cakes:
¼ cup sugar
2 tablespoons canola oil
1 egg
¼ cup honey
¾ teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
¼ teaspoon baking powder
1/8 teaspoon salt

For the Cinnamon Buttercream Filling:
3 tablespoons unsalted butter, softened
¼ cup heavy cream
1 ¼ cups confectioners’ sugar, sifted
½ teaspoon cinnamon

Beat sugar and oil in a medium bowl until blended. Beat in egg, honey, and vanilla. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to sugar mixture and mix...
See the full directions on my site

Nutritions

Calories
476

Sodium
386mg
16% DV

Fat
34g
53% DV

Protein
1g
3% DV

Carbs
28g
9% DV

Fiber
1g
6% DV

Snack Baked