Breads
November 13, 2014
Calories
1199
Sodium
423mg
17% DV
Fat
89g
137% DV
Protein
9g
19% DV
Carbs
79g
27% DV
Fiber
5g
22% DV
Honey Caramel Pecan Sticky Buns
1
8
For the Sweet Dough:
? cup milk (whole is best)
5 tablespoons sugar
1¾ teaspoons instant yeast
2 eggs, room temperature
2¾ cups unbleached all-purpose flour
1 teaspoon kosher or sea salt
½ cup (one stick) unsalted butter at room temperature, cut into small pieces, plus ½ tablespoon, melted, for coating dough
For the Filling:
½ cup (1 stick) unsalted butter, room temperature
½ cup packed brown sugar
¾ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
For the Caramel Topping:
½ cup (1 stick) unsalted butter
¾ cup packed brown sugar
¾ cup heavy cream
1/ 3 cup honey
¼ teaspoon salt
¼ teaspoon orange zest or 3-4 drops orange extract (optional)
Other for Assembly:
8x8x2 baking pan plus bread pan (I prefer two smaller glass pans) or a 9x13x2 baking pan
1¾ cups chopped toasted pecans divided (3/4 cup for filling and 1 cup for pan bottom and topping)
1 egg + ½ teaspoon water for eggwash
? cup milk (whole is best)
5 tablespoons sugar
1¾ teaspoons instant yeast
2 eggs, room temperature
2¾ cups unbleached all-purpose flour
1 teaspoon kosher or sea salt
½ cup (one stick) unsalted butter at room temperature, cut into small pieces, plus ½ tablespoon, melted, for coating dough
For the Filling:
½ cup (1 stick) unsalted butter, room temperature
½ cup packed brown sugar
¾ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
For the Caramel Topping:
½ cup (1 stick) unsalted butter
¾ cup packed brown sugar
¾ cup heavy cream
1/ 3 cup honey
¼ teaspoon salt
¼ teaspoon orange zest or 3-4 drops orange extract (optional)
Other for Assembly:
8x8x2 baking pan plus bread pan (I prefer two smaller glass pans) or a 9x13x2 baking pan
1¾ cups chopped toasted pecans divided (3/4 cup for filling and 1 cup for pan bottom and topping)
1 egg + ½ teaspoon water for eggwash
For the Sweet Dough:
In a 2-cup glass measuring cup, heat milk in 30 second increments until medium warm (just starting to get uncomfortable to touch).
Stir in 1 tablespoon sugar.
Sprinkle yeast over milk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1199
Sodium
423mg
17% DV
Fat
89g
137% DV
Protein
9g
19% DV
Carbs
79g
27% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
52g
260%
Polysaturated Fat
6g
37%
Monosaturated Fat
31g
194%
Cholesterol
227mg
76%
Sodium
423mg
17%
Potassium
268mg
7%
Protein
9g
19%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
22%
Sugar
42g
84%
Vitamin A
2534IU
50%
Vitamin B6
0.2mg
10%
Vitamin C
2mg
3%
Calcium
105mg
10%
Iron
2mg
16%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
