Freezer Meal

Honey Chipotle Chicken Cheesesteak

18

A freezer meal made for the slow cooker! Chicken "cheesesteak" style sandwiches boldly flavored with honey, chipotle, smoked paprika and beer, topped with melty Monterey Jack cheese.

4
1 1/2 lbs. boneless skinless chicken breasts (4 breasts)
1 large red pepper, thinly sliced
1 large sweet onion, thinly sliced
1 1/2 T. Chipotle Tabasco sauce
3 T. honey
1 T. Worcestershire sauce
1 t. smoked paprika
1 1/2 t. salt
1/2 t. black pepper
6 oz. beer (pilsner, lager, or wheat) OR 6 oz. chicken broth
2 c. Monterey Jack cheese, shredded
Buns or sliced baguette to serve
Place the chicken, sliced peppers and onions, Chipotle Tabasco, honey, Worcestershire, paprika, salt and pepper in a gallon-sized, freezer-safe bag. Seal, flatten and freeze. When ready to serve, thaw the...
See the full directions on my site
Nutritions

Calories
1348

Sodium
1856mg
77% DV

Fat
75g
116% DV

Protein
133g
266% DV

Carbs
21g
7% DV

Fiber
7g
28% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

62

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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