Honey Cinnamon Banana Bread Scones

October 03, 2016

1891

Bananas, cinnamon, a hint of nutmeg, and a bit of brown sugar all combine to give these scones the classic banana bread flavor, and a simple cinnamon brown sugar glaze is drizzled over the top after the scones are cooled!

For the Scones
1¼ C all-purpose flour
1 C white whole wheat flour
? C brown sugar
1½ tsp cinnamon
½ tsp nutmeg
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
¾ C mashed, ripe banana (about 2 bananas)
¼ C honey
1 egg, lightly beaten
For the Cinnamon Sugar Topping
1 tbsp water
2 tbsp sugar
¼ tsp cinnamon
For the Brown Sugar Cinnamon Glaze
½ C confectioner\'s sugar
2 tbsp brown sugar
¼ tsp cinnamon
2-3 tsp milk

Preheat oven to 350. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together flours, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in...
See the full directions on my site

Nutritions

Calories
835

Sodium
574mg
23% DV

Fat
45g
69% DV

Protein
10g
21% DV

Carbs
96g
32% DV

Fiber
8g
33% DV

Breakfast Baked