Breads

Honey Cinnamon Banana Bread Scones

Jessica Tuttle
October 03, 2016
1560

Bananas, cinnamon, a hint of nutmeg, and a bit of brown sugar all combine to give these scones the classic banana bread flavor, and a simple cinnamon brown sugar glaze is drizzled over the top after the scones are cooled!

8
For the Scones
1¼ C all-purpose flour
1 C white whole wheat flour
? C brown sugar
1½ tsp cinnamon
½ tsp nutmeg
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ C unsalted butter, cold and cut into pieces
¾ C mashed, ripe banana (about 2 bananas)
¼ C honey
1 egg, lightly beaten
For the Cinnamon Sugar Topping
1 tbsp water
2 tbsp sugar
¼ tsp cinnamon
For the Brown Sugar Cinnamon Glaze
½ C confectioner\'s sugar
2 tbsp brown sugar
¼ tsp cinnamon
2-3 tsp milk
Preheat oven to 350. Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together flours, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Cut in...
See the full directions on my site
Nutritions

Calories
835

Sodium
574mg
23% DV

Fat
45g
69% DV

Protein
10g
21% DV

Carbs
96g
32% DV

Fiber
8g
33% DV
Breakfast Baked

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Fried Chicken Sandwich with Chik-Fil-A Sauce

68

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV