Desserts

Honey Cinnamon Creme Brulee

Julie Mogler
March 22, 2013
7

Traditional creme brulee with just a hint of cinnamon - delicious!!!

9
Ingredients For the Custard
3 cups heavy cream
1 cup whole milk
4 cinnamon sticks, 2 inches each
1/4 teaspoon salt
1/4 cup clover honey
1/2 cup sugar (1/4 cup plus 1/4 cup)
9 large egg yolks

For the Topping
1/2 cup sugar
1/2 teaspoon ground cinnamon
Make the custard: Bring cream, milk, cinnamon sticks, and salt to a simmer in a medium saucepan. Remove from heat, and let steep 1 hour. Meanwhile, preheat oven to 300 degrees. Bring a kettle of water to a...
See the full directions on my site
Nutritions

Calories
492

Sodium
121mg
5% DV

Fat
36g
56% DV

Protein
7g
14% DV

Carbs
34g
11% DV

Fiber
5g
21% DV
Snack Baked

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Marinated Taro Root

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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