Honey Ginger Roasted Carrots

August 26, 2013

225

Carrots roasted in a honey and ginger glaze.

1 pound carrots, peeled (whole or cut into pieces--larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)

Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and...
See the full directions on my site

Nutritions

Calories
202

Sodium
259mg
10% DV

Fat
13g
20% DV

Protein
0.9g
1% DV

Carbs
22g
7% DV

Fiber
0.7g
2% DV