Side DishesAugust 26, 2013
Calories
202
Sodium
259mg
10% DV
Fat
13g
20% DV
Protein
0.9g
1% DV
Carbs
22g
7% DV
Fiber
0.7g
2% DV
Honey Ginger Roasted Carrots
217
Carrots roasted in a honey and ginger glaze.
4
1 pound carrots, peeled (whole or cut into pieces--larger carrots may need to be halved lengthwise)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)
1/4 cup honey
1/4 cup olive oil
1-2 teaspoons fresh grated ginger
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon brown sugar
Salt & pepper, to taste
Sesame seeds, for garnish (optional)
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
202
Sodium
259mg
10% DV
Fat
13g
20% DV
Protein
0.9g
1% DV
Carbs
22g
7% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g10%
Polysaturated Fat1g9%
Monosaturated Fat9g60%
Cholesterol0.51mg0%
Sodium259mg10%
Potassium65mg1%
Protein0.9g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar21g42%
Vitamin A1462IU29%
Vitamin B60.18mg9%
Vitamin C1mg2%
Calcium10mg1%
Iron0.38000000000000006mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
