Desserts

Honey Gingerbread Loaf with Honey Pecan Glaze

Christine Bell
December 08, 2014
167

This loaf is soft, moist and full of deep, rich holiday flavors, then finished off with a buttery, sweet and crunchy topping! Mmmmmmm....!!!

12
3/4 c. Don Victor Honey
3/4 c. butter, softened
2 eggs
3/4 c. molasses
1/2 c. boiling water
1 tsp. baking soda
2 3/4 c. all-purpose flour
2 tsp. baking powder
4 tsp. ground ginger
2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt

Glaze:
1 Tbsp. Don Victor Honey
1/4 c. butter, melted
1/2 c. chopped pecans
1/4 c. powdered sugar
Boil water. Add Don Victor Honey to the bowl of an electric mixer. Hello gorgeous! I love that it comes with a honeycomb nestled inside! Cream together honey, butter, eggs and molasses. Stir together...
See the full directions on my site
Nutritions

Calories
717

Sodium
234mg
9% DV

Fat
36g
55% DV

Protein
8g
16% DV

Carbs
83g
28% DV

Fiber
4g
16% DV

Snack Baked

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Easy Banana Muffins

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Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV