Side Dishes
March 20, 2014
Calories
137
Sodium
319mg
13% DV
Fat
8g
13% DV
Protein
0.4g
0% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
Honey Glazed Tarragon Carrots
2
4
1 lb carrots, peels and chopped
1/2 teaspoon salt, divided
3 tablespoons butter
3 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon black pepper
1/2 teaspoon salt, divided
3 tablespoons butter
3 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon black pepper
Place the chopped carrots into a medium pot and cover with water. Add about 1/4 teaspoon of salt to the water. Bring to a boil and cook until tender – about 8-10 minutes. Drain the carrots and set them...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
319mg
13% DV
Fat
8g
13% DV
Protein
0.4g
0% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
28%
Polysaturated Fat
0.54g
3%
Monosaturated Fat
2g
15%
Cholesterol
23mg
7%
Sodium
319mg
13%
Potassium
120mg
3%
Protein
0.4g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
14g
29%
Vitamin A
5619IU
112%
Vitamin B6
0.05mg
2%
Vitamin C
2mg
3%
Calcium
18mg
1%
Iron
0.19mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.