Side Dishes

Honey Glazed Tarragon Carrots

Angela Paris
March 20, 2014
2
4
1 lb carrots, peels and chopped
1/2 teaspoon salt, divided
3 tablespoons butter
3 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon black pepper
Place the chopped carrots into a medium pot and cover with water. Add about 1/4 teaspoon of salt to the water. Bring to a boil and cook until tender – about 8-10 minutes. Drain the carrots and set them...
See the full directions on my site
Nutritions

Calories
137

Sodium
319mg
13% DV

Fat
8g
13% DV

Protein
0.4g
0% DV

Carbs
16g
5% DV

Fiber
1g
5% DV
Dinner Boiled

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3
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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