Side DishesMarch 20, 2014
Calories
137
Sodium
319mg
13% DV
Fat
8g
13% DV
Protein
0.4g
0% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
Honey Glazed Tarragon Carrots
27
4
1 lb carrots, peels and chopped
1/2 teaspoon salt, divided
3 tablespoons butter
3 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon black pepper
1/2 teaspoon salt, divided
3 tablespoons butter
3 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon black pepper
Place the chopped carrots into a medium pot and cover with water. Add about 1/4 teaspoon of salt to the water. Bring to a boil and cook until tender – about 8-10 minutes. Drain the carrots and set them...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
137
Sodium
319mg
13% DV
Fat
8g
13% DV
Protein
0.4g
0% DV
Carbs
16g
5% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g28%
Polysaturated Fat0.54g3%
Monosaturated Fat2g15%
Cholesterol23mg7%
Sodium319mg13%
Potassium120mg3%
Protein0.4g0%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar14g29%
Vitamin A5619IU112%
Vitamin B60.05mg2%
Vitamin C2mg3%
Calcium18mg1%
Iron0.19000000000000003mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.