Side Dishes

Honey Glazed Tarragon Carrots

2
4
1 lb carrots, peels and chopped
1/2 teaspoon salt, divided
3 tablespoons butter
3 tablespoons honey
1 teaspoon dried tarragon
1/4 teaspoon black pepper
Place the chopped carrots into a medium pot and cover with water. Add about 1/4 teaspoon of salt to the water. Bring to a boil and cook until tender – about 8-10 minutes. Drain the carrots and set them...
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Nutritions

Calories
137

Sodium
319mg
13% DV

Fat
8g
13% DV

Protein
0.4g
0% DV

Carbs
16g
5% DV

Fiber
1g
5% DV

Marinated Taro Root

141

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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