Desserts

Honey Lemon Lavender Cupcakes

29

A fragrant, light cupcake with a delightful citrus burst.

12
Honey and Lavender Cupcakes:
2/3 cup sugar
1/2 teaspoon dried lavender flowers **
3/4 cups unsalted butter, softened
3 tablespoons honey
2 eggs
1 teaspoon vanilla extract
Zest of one lemon
1 1/2 cups all-purpose flour
1 teaspoon baking powder

Honey Lemon Cream Cheese Frosting:
12 ounces cream cheese, softened
1 1/2 cups powdered sugar
2 tablespoons honey
Juice of 1/2 a lemon
1 teaspoon vanilla extract
Purple food coloring (optional)
Cupcakes: 1) Preheat oven to 325 degrees F. Line a muffin tin with 12 cupcake liners. 2) Put sugar and lavender into a food processor and pulse until well combined. 3) In a large bowl, beat together...
See the full directions on my site
Nutritions

Calories
390

Sodium
103mg
4% DV

Fat
20g
31% DV

Protein
4g
8% DV

Carbs
46g
15% DV

Fiber
1g
4% DV