Appetizers

Honey Lemon Whipped Ricotta

6

Honey Lemon Whipped Ricotta - A simple but sophisticated appetizer recipe with a multitude of delicious uses.

12
15-ounce container whole milk ricotta cheese
¼ cup freshly squeezed lemon juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon pepper
zest of one lemon
Place the ricotta, lemon juice, honey, salt, and pepper in a food processor. Blend until light and smooth, about 30 seconds. Fold in the lemon zest.
See the full directions on my site
Nutritions

Calories
10

Sodium
101mg
4% DV

Fat
0.26g
0% DV

Protein
0.3g
0% DV

Carbs
2g
0% DV

Fiber
0.1g
0% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.