AppetizersMay 31, 2017
Calories
10
Sodium
101mg
4% DV
Fat
0.26g
0% DV
Protein
0.3g
0% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
Honey Lemon Whipped Ricotta
31
Honey Lemon Whipped Ricotta - A simple but sophisticated appetizer recipe with a multitude of delicious uses.
12
15-ounce container whole milk ricotta cheese
¼ cup freshly squeezed lemon juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon pepper
zest of one lemon
¼ cup freshly squeezed lemon juice
1 tablespoon honey
½ teaspoon salt
¼ teaspoon pepper
zest of one lemon
Place the ricotta, lemon juice, honey, salt, and pepper in a food processor. Blend until light and smooth, about 30 seconds. Fold in the lemon zest.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
10
Sodium
101mg
4% DV
Fat
0.26g
0% DV
Protein
0.3g
0% DV
Carbs
2g
0% DV
Fiber
0.1g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.15g0%
Polysaturated Fat0.03g0%
Monosaturated Fat0.08g0%
Cholesterol0.8600000000000001mg0%
Sodium101mg4%
Potassium10mg0%
Protein0.3g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.1g0%
Sugar1g3%
Vitamin A10IU0%
Vitamin B60.0mg0%
Vitamin C2mg3%
Calcium7mg0%
Iron0.02mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
