Candy

Honey Mustard Peanut Brittle

12

This sweet and salty treat will surprise. Peanut Brittle is a little tricky, but I think this recipe makes it relatively easy.

16
1 cup sugar
1/2 cup corn syrup
1 tablespoon Colman’s Mustard Powder
1/4 teaspoon salt
1/4 cup water
1/2 cup honey mustard peanuts (see recipe below)
3/4 cup pretzel sticks
4 tablespoon butter, melted
Prepare a large cookie sheet with parchment paper, or a silicone baking mat. In a 2 quart saucepan (not on a burner yet), pour sugar, corn syrup, and mustard powder. Place sauce pan on burner, and bring...
See the full directions on my site
Nutritions

Calories
159

Sodium
294mg
12% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
28g
9% DV

Fiber
0.4g
1% DV

Marinated Taro Root

679

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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