Honey Pineapple Broiled Salmon

April 12, 2014

156

Growing up we didn't have a lot of fish (because some sisters didn't like it....I'm not going to mention any names.....) After I married my husband, he introduced me to all kinds of fish. At first cooking fish was very intimidating to me. Now I love experimenting with it to see what I can come up with. Here is one of our favorites!

1/4 cup pineapple juice

1 21 oz can of chunky pineapple
1/3 cup soy sauce
2 tablespoons white vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
3/4 cup honey
1/4 cup packed brown sugar
1 teaspoon ground black pepper
1/4 teaspoon garlic powder
6 (6 ounce) skinless, boneless salmon fillets

Preheat your oven to Broil Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the...
See the full directions on my site

Nutritions

Calories
495

Sodium
1005mg
41% DV

Fat
17g
27% DV

Protein
36g
73% DV

Carbs
49g
16% DV

Fiber
2g
11% DV

Broiled Fish