Desserts

Honey Ricotta Ice Cream

1889

An unbelievably creamy ice cream, thanks to the ricotta! The wonderful honey flavor shines in this pure and simple, three ingredient homemade ice cream.

8
1 Cup Whole Milk
1/2 Cup Local Honey* (plus more for drizzling)
2 Cups Full Fat Ricotta ( I used Homemade Ricotta )
Mix all ingredients together and chill in the refrigerator. (if necessary)
See the full directions on my site
Nutritions

Calories
135

Sodium
225mg
9% DV

Fat
6g
10% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
1.0g
4% DV