Side Dishes

Honey Roasted Carrots and Parsnips

March 20, 2016

Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

4 medium carrots
4 medium parsnips
2 tsp olive oil
2 tsp runny honey
A few sprigs of fresh rosemary and thyme
A pinch of salt

Pre-heat the oven to 220ºC/200ºC Peal the carrots and parsnips and chop the larger ones lengthways into halves/quarters so that all pieces are about 1-2cm wide. Put the carrots and parsnips into a baking...
See the full directions on my site

Nutritions

Calories
179

Sodium
151mg
6% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
10g
42% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.44g 2%

Polysaturated Fat 0.44g 2%

Monosaturated Fat 1g 11%

Cholesterol 2mg 0%

Sodium 151mg 6%

Potassium 912mg 26%

Protein 2g 5%

% DAILY VALUE^*

Total Carbohydrate

Fiber 10g 42%

Sugar 13g 26%

Vitamin A 21386IU 427%

Vitamin B6 0.32mg 16%

Vitamin C 30mg 50%

Calcium 91mg 9%

Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian Gluten-Free

Similar Recipes

White Chocolate Chip Oatmeal Cookies Recipe

Whenever I am asked what my favorite cookie recipe is on our site, these White Chocolate Chip Oatmeal Cookies are at the top of my list! Ingredients needed for Chocolate Chip Oatmeal Cookies: 1 cup butter softened 1 cup brown sugar 1 cup white sugar 2 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1½ cups rolled oats 2 cups white chocolate chips How to make ...

The post White Chocolate Chip Oatmeal Cookies Recipe appeared first on Six Sisters' Stuff.

Honey Roasted Carrots and Parsnips