Side Dishes

Honey Roasted Carrots and Parsnips

5

Honey roasted carrots and parsnips with rosemary and thyme – easy to prepare and delicious to eat. The perfect accompaniment to your roast dinner.

4
4 medium carrots
4 medium parsnips
2 tsp olive oil
2 tsp runny honey
A few sprigs of fresh rosemary and thyme
A pinch of salt
Pre-heat the oven to 220ºC/200ºC Peal the carrots and parsnips and chop the larger ones lengthways into halves/quarters so that all pieces are about 1-2cm wide. Put the carrots and parsnips into a baking...
See the full directions on my site
Nutritions

Calories
179

Sodium
151mg
6% DV

Fat
2g
4% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
10g
42% DV

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