Honey Roasted Eggplant With Chiles

April 06, 2013

4 or 5 baby eggplants-halved
5 fresh Thai green chiles-halved lengthwise
1/4 cup honey
2 tablespoons olive oil
Salt & pepper

Preheat oven to 425. Toss eggplant with chiles, honey, and oil to coat. Roast eggplants skin sides up on a rimmed baking sheet until eggplant is golden about 20 minutes. Flip and roast eggplant until tender. Season with salt and pepper.

Nutritions

Calories
255

Sodium
3mg
0% DV

Fat
13g
21% DV

Protein
0.9999999999999999g
1% DV

Carbs
21g
7% DV

Fiber
1g
4% DV