BreadsFebruary 10, 2014
Calories
358
Sodium
833mg
34% DV
Fat
2g
3% DV
Protein
16g
33% DV
Carbs
69g
23% DV
Fiber
5g
22% DV
Honey Wheat Bread I
467
This bread uses a combination of whole wheat and white flour, and it’s sweetened with honey. Makes two loaves!
10
2 cups warm (not hot) milk
1/4 cup warm water
1/4 cup honey
2 packages yeast
3 1/4 cups whole wheat flour
1 tablespoon salt
2 tablespoons melted better
2 1/4 cups white flour
1/4 cup warm water
1/4 cup honey
2 packages yeast
3 1/4 cups whole wheat flour
1 tablespoon salt
2 tablespoons melted better
2 1/4 cups white flour
In a small bowl, add the warm milk, warm water, and honey. Sprinkle the yeast over top the liquids and let it sit for 5 minutes until it gets foamy. Add the whole wheat flour and mix it into the liquids....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
358
Sodium
833mg
34% DV
Fat
2g
3% DV
Protein
16g
33% DV
Carbs
69g
23% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g5%
Polysaturated Fat0.7300000000000001g4%
Monosaturated Fat0.66g4%
Cholesterol17mg5%
Sodium833mg34%
Potassium570mg16%
Protein16g33%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar19g38%
Vitamin A68IU1%
Vitamin B60.28mg14%
Vitamin C2mg4%
Calcium369mg36%
Iron2mg15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.