Honey Wheat English Muffins with Maple Butter

November 13, 2014

2 - 2½ cups all-purpose flour (start with 2 and add more as needed)
2 cups white wheat flour
1 teaspoon baking soda
2 teaspoon instant yeast
1¼ teaspoons kosher salt
1¾ cups whole milk, warm
3 tablespoons unsalted butter
1 tablespoon honey
1 large egg
cornmeal or flour for dusting
For the Maple Butter:
½ cup (1 stick) salted butter, softened
¼ cup pure maple syrup

In a bowl, sift together dry ingredients. In another bowl, heat the milk, butter, and honey until the milk has warmed and the butter melts. Combine the milk & butter mixture with the egg and sifted dry...
See the full directions on my site

Nutritions

Calories
446

Sodium
574mg
23% DV

Fat
26g
40% DV

Protein
7g
14% DV

Carbs
44g
15% DV

Fiber
5g
21% DV

Brunch Baked