Muffins

Honey Wheat English Muffins with Maple Butter

2
12
2 - 2½ cups all-purpose flour (start with 2 and add more as needed)
2 cups white wheat flour
1 teaspoon baking soda
2 teaspoon instant yeast
1¼ teaspoons kosher salt
1¾ cups whole milk, warm
3 tablespoons unsalted butter
1 tablespoon honey
1 large egg
cornmeal or flour for dusting
For the Maple Butter:
½ cup (1 stick) salted butter, softened
¼ cup pure maple syrup
In a bowl, sift together dry ingredients. In another bowl, heat the milk, butter, and honey until the milk has warmed and the butter melts. Combine the milk & butter mixture with the egg and sifted dry...
See the full directions on my site
Nutritions

Calories
446

Sodium
574mg
23% DV

Fat
26g
40% DV

Protein
7g
14% DV

Carbs
44g
15% DV

Fiber
5g
21% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV