Honey Wheat Pancakes with Honey Butter Syrup

August 11, 2014

159

Honey wheat pancakes make a healthy start to your day. Instead of maple syrup, make this simple honey butter syrup for a fun change!

1 1/2 cups whole wheat white flour
1/2 tablespoon baking powder
3/4 teaspoon salt
1 teaspoon baking soda
2 eggs, beaten
1 1/2 cups buttermilk
3 tablespoons melted coconut oil
3 tablespoons honey
Honey Butter Syrup:
1 stick butter, melted
1/4 cup honey
1 tablespoon half and half
1/4 teaspoon cinnamon

In a large bowl, combine the flour, baking powder, salt and baking soda. Set aside. In a small bowl, combine the eggs, buttermilk, coconut oil and honey. Add this mixture to the dry ingredients and mix it...
See the full directions on my site

Nutritions

Calories
700

Sodium
712mg
29% DV

Fat
44g
68% DV

Protein
9g
19% DV

Carbs
67g
22% DV

Fiber
8g
33% DV