Cookies

Honeycrisp Caramel Tart with Oatmeal Cookie Crust

47

Yup. Yup. We took two fall favorites: oatmeal cookies and caramel apples and slapped those kids together to build what we feel is a pretty earth-shattering dessert. How did this glorious combination of autumnal flavors come to be? Confession: we cheated. While we would have loved to have had the time to create our own oatmeal cookie dough from scratch, the allure of the dough packet screaming at us from the deli section was too tempting to resist. Blame our poor time management skills. Noneth

6
1 packet of oatmeal cookie dough
1 peeled, cored Honeycrisp apple sliced into half circles
1 tbsp butter
1/2 cup of caramel topping
NOTE* We cheated with the caramel topping too. I know. I know. Somewhere food bloggers and are silently screaming and a food angel lost its wings. We're not proud.
Spray a tart pan with non-stick pray Allow the cookie dough to come close to room temperature so it is easier to shape Press the cookie dough into the base of the tart pan Add the slices of Honeycrisp apple...
See the full directions on my site
Nutritions

Calories
363

Sodium
373mg
15% DV

Fat
30g
47% DV

Protein
0.8g
1% DV

Carbs
19g
6% DV

Fiber
0.8g
3% DV

A pot of homemade Chicken and Rice Soup is a cozy farmhouse favorite! Made from scratch with tender chicken breasts, fresh vegetables and white rice, it's a nourishing meal that will warm you from the inside out. Add biscuits, dinner rolls, or a crusty loaf of bread to complete the satisfying, easy dinner on a chilly day.

2 bone in skin on chicken breasts
1 T canola oil
1/2 c finely diced onion
1/2 c finely diced celery
1/2 c finely diced carrots
1 clove minced garlic
1 bay leaf
2 t minced fresh thyme
2 t minced fresh rosemary
8 c chicken stock
4 c cooked white rice
2 T chopped fresh parsley
1 T fresh lemon juice
12 cups
  • Pat chicken dry with paper towels and season with salt and pepper on all sides.
  • Heat oil in a large Dutch oven or soup pot over medium-high heat until shimmering. Add the chicken and cook...
    See the full directions on my site
Nutritions

Calories
7467

Sodium
8299mg
345% DV

Fat
81g
125% DV

Protein
269g
538% DV

Carbs
1348g
458% DV

Fiber
59g
238% DV

Tuna Noodle Casserole

587

Family friendly Tuna Noodle Casserole made with a simple cheddar cheese sauce and crunchy buttery Parmesan panko breadcrumbs,

Tuna Casserole:
8 ounces wide egg noodles
5 tablespoons butter (unsalted)
5 tablespoons flour
2 1/2 cups milk (2%)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon sea salt
1/2 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 cup shredded sharp cheddar
1 cup shredded white cheddar
2 pouches tuna in water
1 cup frozen baby peas
Crumb Topping:
1/2 cup panko breadcrumbs
2 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon dried parsley
6
Nutritions

Calories
517

Sodium
605mg
25% DV

Fat
30g
46% DV

Protein
20g
41% DV

Carbs
38g
13% DV

Fiber
4g
18% DV
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