Cookies

Honeycrisp Caramel Tart with Oatmeal Cookie Crust

Megan Brewer
November 05, 2013
55

Yup. Yup. We took two fall favorites: oatmeal cookies and caramel apples and slapped those kids together to build what we feel is a pretty earth-shattering dessert. How did this glorious combination of autumnal flavors come to be? Confession: we cheated. While we would have loved to have had the time to create our own oatmeal cookie dough from scratch, the allure of the dough packet screaming at us from the deli section was too tempting to resist. Blame our poor time management skills. Noneth

6
1 packet of oatmeal cookie dough
1 peeled, cored Honeycrisp apple sliced into half circles
1 tbsp butter
1/2 cup of caramel topping
NOTE* We cheated with the caramel topping too. I know. I know. Somewhere food bloggers and are silently screaming and a food angel lost its wings. We're not proud.
Spray a tart pan with non-stick pray Allow the cookie dough to come close to room temperature so it is easier to shape Press the cookie dough into the base of the tart pan Add the slices of Honeycrisp apple...
See the full directions on my site
Nutritions

Calories
363

Sodium
373mg
15% DV

Fat
30g
47% DV

Protein
0.8g
1% DV

Carbs
19g
6% DV

Fiber
0.8g
3% DV

Baked Fall

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