Soups

Hot and Sour Soup

46

yummy....craving for it.

12
garlic finely minced 1 tsp
ginger finely chopped 1 tsp (heaped)
onion diced 1/4 cup
green chillies finely chopped 3/4 tsp (less or more)
chicken or vegetable stock 4-5 cups
salt to taste
sugar 1/2 tsp
cabbage chopped 1/2 cup
capsicum chopped 1/4 cup
french beans chopped 1/2 cup
carrot grated 1/2 cup
spring onion chopped 1/4 cup
white vinegar 2 tbsp
soy sauce 2 tbsp
green chilli sauce 2 tsp (less or more)
white pepper powder 1/2 tsp (less or more)
corn flour 3 tsp (dissolved in water) (less or more)
oil 1 tbsp
shredded chicken 1 cup (optional)
: heat oil add chopped garlic,saute. add ginger,onion, green chillies, saute for 1-2 minutes, add French beans, carrot, cabbage and stir. Add carrot,shredded chicken and continue to sauté. Add soy sauce,...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Crispy Zucchini Bites

11

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

10

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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