Hot and Spicy Cheesebread Stuffing with Bacon

November 24, 2015

What’s not to love with this delicious Hot and Spicy Cheesebread Stuffing with Bacon! It is pure lip-smacking goodness. Bursting with spicy, savory yumminess. It is crunchy, salty and sweet. A must try for the Holidays!

8-9 cups Stella’s Hot & Spicy Cheesy Bread, cut into 1-inch cubes*
1 (16 oz.) package Jones Dairy Farm Dry Aged Bacon
1 medium onion, peeled and diced
1 cup celery, diced
16 ounces cremini mushrooms, diced
Kosher salt and pepper to taste
3 large eggs, beaten
? cup fresh parsley, diced
2 teaspoons fresh tarragon, finely diced
2-2½ cups Wisconsin cheddar cheese, freshly grated
1 teaspoon red pepper flakes (optional)

Preheat oven to 350?F. Arrange bread cubes on rimmed baking sheet and toast until lightly golden and crispy, about 20 minutes. Remove from oven and let cool. Using large non-stick pan or skillet, cook...
See the full directions on my site

Nutritions

Calories
1901

Sodium
150mg
6% DV

Fat
149g
229% DV

Protein
9g
18% DV

Carbs
6g
2% DV

Fiber
3g
12% DV