Cookies

Hot Chocolate Cookies Recipe {with Truvia® Baking Blend}

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As Truvia® ambassadors, we have had the opportunity to try some of the products, and we have fallen in love with the Truvia® Baking Blend. This natural, gluten-free sweetener is a great way to decrease your calorie intake - so it's perfect to help you keep your resolutions in 2013! It is hard to completely cut out a certain food group (for us - that would be sweets!) but with the reduced calories in the Baking Blend, you don't have to miss out on what you love (and you can keep your g

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1/2 cup shortening
1/2 cup butter
1 cup light brown sugar
1/2 cup Truvia® Baking Blend*
2 large eggs
2 teaspoons vanilla
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1/4 cup + 2 Tablespoons hot chocolate mix (just the powder)
1 cup milk chocolate chips
(*You can substitute 1 cup granulated sugar)
Preheat oven to 350 degrees. In a large mixing bowl, cream together shortening, softened butter, brown sugar and Truvia® Baking Blend until light and fluffy. Add eggs and vanilla. In a separate bowl,...
See the full directions on my site
Nutritions

Calories
86

Sodium
48mg
2% DV

Fat
4g
6% DV

Protein
0.9g
1% DV

Carbs
9g
3% DV

Fiber
0.3g
1% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
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  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV