Desserts

Hot Chocolate French Macaroons with Marshmallow Buttercream Frosting

Yvonne Feld
December 31, 2013
30

The perfect holiday version of the French Macaroon. Hot chocolate and marshmallow, screams wintertime!

12
3 egg whites, room temperature
¼ c. white sugar
2 c. confectioners sugar
3/4 c. almond flour
3 tbsp. hot chocolate mix
pinch of salt
¼ tsp cream of tartar
Preheat oven to 300F degrees. Sift together almond flour and powdered sugar; removing the larger lumps of almond pieces. Discard those, you want a really fine powder mixture to create a smooth and pretty on...
See the full directions on my site
Nutritions

Calories
214

Sodium
43mg
1% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
43g
14% DV

Fiber
1g
4% DV
SnackBaked

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