Hot Cross Bun Bread Pudding

April 18, 2017

Got leftover Hot Cross Buns from Easter? Then this Hot Cross Bun Bread Pudding is the perfect, sweet and spicy dessert to use them up!

7/8 slightly stale Hot Cross Buns, sliced in half and both halves buttered
1/2 cup sultanas/currants/raisins
3/4 cup milk
3/4 cup heavy cream
3 large eggs
1 tsp vanilla extract
1/3 cup white sugar

Place the buttered bottom half of your Hot Cross Buns into a lightly greased 11x7 inch pan. Sprinkle the raisins/sultanas/currant all over the bun bottoms. Place the tops of the buns on top of the raisins....
See the full directions on my site

Nutritions

Calories
188

Sodium
60mg
2% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
15g
5% DV

Fiber
0.7999999999999999g
3% DV

Easter Baked