Hot English Custard over Frozen Berries

August 06, 2014

Fresh seasonal berries, frozen and topped with creamy hot custard.

2 cups whole milk
1/4 cup fine bakers sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup sugar
1 teaspoon vanilla extract
12 ounces fresh raspberries
12 ounces fresh blackberries

Freeze the berries on a baking sheet for about 2 hours. In a medium saucepan, stir together the milk and 1/4 cup of sugar. Over medium heat bring to a boil. While the milk is coming to a boil, in a mixing...
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Nutritions

Calories
286

Sodium
87mg
3% DV

Fat
8g
13% DV

Protein
8g
17% DV

Carbs
43g
14% DV

Fiber
7g
31% DV