Sandwiches

Hot Hamburger Hoagie

538

Hot hamburger, the hubs' fave go to meal is turned into a deliciously quick sandwich in this Hot Hamburger Beef Dip. Swimming with ground beef, mushrooms, and delicious gravy, it will be your new fave go to meal.

4
1 pound ground beef
1 cup thinly sliced mushrooms
1/2 cup thinly sliced onions
1 cup beef broth (fat free)
1 tablespoons cornstarch
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
4 hoagie rolls
4 slices Swiss cheese (reduced fat)
Heat a large skillet coated with cooking spray over medium-high heat. Add the onions and saute until the begin to soften. Crumble the ground beef into the pan and cook until browned. Add the mushrooms...
See the full directions on my site
Nutritions

Calories
579

Sodium
1228mg
51% DV

Fat
32g
49% DV

Protein
38g
77% DV

Carbs
26g
9% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT