Hot Pizza Dip

138

You might not want to make this, because once you take one bite you're not going to be able to stop. Which is exactly what happened several years ago at a family Christmas party when my cousin brought this. I wanted to hide in the pantry and eat the entire thing. It's just a creamy, cheesy, saucy hot mess that you can't keep your hands off. Seriously, the quickest, easiest and most delicious appetizer ever!

8
8 oz cream cheese
1 tsp Italian seasoning
1 1/2 C shredded mozzarella
1/2 C grated parmesan cheese,
1 8 oz jar pizza sauce
1 loaf french bread, cut into 2 inch cubes
Combine softened cream cheese and Italian seasoning then spread on bottom dish. In bowl combine mozzarella and parmesan then sprinkle half on top of the cream cheese, followed by the pizza sauce then top...
See the full directions on my site
Nutritions

Calories
477

Sodium
1142mg
47% DV

Fat
33g
51% DV

Protein
32g
64% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV