Sandwiches

Hot Shredded Chicken Sandwiches -- An Ohio Favorite!

6131

Perfect for parties, tailgating and events! Hot Shredded Chicken with cream of chicken/mushroom, spices and chicken flavored stuffing. Serve hot on hamburger buns for a quick and crowd friendly dish. You can also use the mixture as a filling for chicken enchiladas or as a potato chip dip. Hope you enjoy this Ohio Tradition.

6
1 50 oz. can of Premium Chicken Breast Chunk Chicken
1 10 oz. can of Cream of Mushroom
2 10 oz. cans of Cream of Chicken
1 large (or 2 small) Chicken Flavored Bouillon Cubes
½ bag of Chicken Flavored Stove Top Stuffing (or other brand)
Black Pepper, to taste
Salt, to taste
Milk, Cream or Water to thin, if needed
Preheat Crockpot to Low. Drain Chicken and rinse. Move chicken to crock pot and shred with a fork. Sprinkle bouillon cubes (or diluted) over chicken Add the 3 cans of soup, mix well Add ½ bag of stuffing...
See the full directions on my site
Nutritions

Calories
209

Sodium
1122mg
46% DV

Fat
18g
28% DV

Protein
1g
2% DV

Carbs
2g
0% DV

Fiber
0.8g
3% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV