Sandwiches

Hot Swiss and Ham Buns

37

Easy and delicious!!!

8
For sandwiches you will need:
8 hamburger buns or Kaiser rolls

Spread:
6 Tbsp.. butter or margarine
2 tsp. horseradish
2 tsp. mustard
1/2 cup chopped onion
1 Tbsp. poppy seeds (optional)

1 package (8 oz) ham slices (about 8 slices)
1 package (8 oz) Swiss cheese slices (about 8 slices)
1. Slice buns in half, if necessary. 2. Combine butter, horseradish, mustard, onion and poppy seeds (if used). 3. Cover bottom halves of buns with half of butter spread. Top with 1 slice of ham and 1 slice of cheese. 4.. Cover top halves of buns with remaining butter spread. 5.. Put sandwiches together. Wrap in foil. 6. Place on baking sheet. Bake at 375 F for 20 minutes or until cheese is melted and sandwiches are cooked through. Tips: Sandwiches can be made ahead, wrapped and refrigerated. Bake and additional 10 minutes. White onion had a milder, sweeter flavor and can be used as substitution.
Nutritions

Calories
227

Sodium
749mg
31% DV

Fat
8g
13% DV

Protein
12g
25% DV

Carbs
22g
7% DV

Fiber
2g
10% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV