Cakes

how to make cheesecake easily

16
7 eggs
4 cans Philadelphia cheese
half cup sugar
teaspoon vanilla
100 gram butter
cheesecake sauce
a box of ready french biscuits
separate the yolk from the egg white and egg white in a blender with the sugar and mix well until smooth and set aside- in the meantime broken biscuits well and mix with butter and brush on a tray that can be open- put the yolk in a food processor with the Vanilla and add a little cheese and mix until smooth and then put the batter back- mix all together and put on a biscuit- bake in the oven at 350 for about an hour and then go out and leave to cool a little then put In the fridge- before serving place the sauce as desired and serve cold-
Nutritions

Calories
221

Sodium
175mg
7% DV

Fat
14g
22% DV

Protein
15g
30% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Mezcal Negroni

1769

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV