Cakes

how to make cheesecake easily

27
16
7 eggs
4 cans Philadelphia cheese
half cup sugar
teaspoon vanilla
100 gram butter
cheesecake sauce
a box of ready french biscuits
separate the yolk from the egg white and egg white in a blender with the sugar and mix well until smooth and set aside- in the meantime broken biscuits well and mix with butter and brush on a tray that can be open- put the yolk in a food processor with the Vanilla and add a little cheese and mix until smooth and then put the batter back- mix all together and put on a biscuit- bake in the oven at 350 for about an hour and then go out and leave to cool a little then put In the fridge- before serving place the sauce as desired and serve cold-
Nutritions

Calories
221

Sodium
175mg
7% DV

Fat
14g
22% DV

Protein
15g
30% DV

Carbs
6g
2% DV

Fiber
1g
5% DV
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No Bake Reese’s Fudge Bars Recipe

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These easy and delicious No Bake Reese’s Fudge Bars are so easy to make. A perfect addition to your holiday baking. I don’t know about you, but I am always down for dessert recipes using Reese’s peanut butter cups. Especially if it’s an easy Reese’s dessert. If you have any holiday parties coming up, these ...

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