CakesOctober 18, 2013
Calories
221
Sodium
175mg
7% DV
Fat
14g
22% DV
Protein
15g
30% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
how to make cheesecake easily
27
16
7 eggs
4 cans Philadelphia cheese
half cup sugar
teaspoon vanilla
100 gram butter
cheesecake sauce
a box of ready french biscuits
4 cans Philadelphia cheese
half cup sugar
teaspoon vanilla
100 gram butter
cheesecake sauce
a box of ready french biscuits
separate the yolk from the egg white and egg white in a blender with the sugar and mix well until smooth and set aside-
in the meantime broken biscuits well and mix with butter and brush on a tray that can be open-
put the yolk in a food processor with the Vanilla and add a little cheese and mix until smooth and then put the batter back-
mix all together and put on a biscuit-
bake in the oven at 350 for about an hour and then go out and leave to cool a little then put In the fridge-
before serving place the sauce as desired and serve cold-
Nutritions
Calories
221
Sodium
175mg
7% DV
Fat
14g
22% DV
Protein
15g
30% DV
Carbs
6g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g46%
Polysaturated Fat0.63g3%
Monosaturated Fat4g26%
Cholesterol51mg17%
Sodium175mg7%
Potassium176mg5%
Protein15g30%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar0.5g1%
Vitamin A628IU12%
Vitamin B60.02mg1%
Vitamin C1mg2%
Calcium338mg33%
Iron0.55mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.