How to make Dragon Vegetables


Make most famous Chinese dish Dragon Vegetables in Indian Style. Dragon Vegetables is very spicy and tangy flavour of Indo Chinese Cuisine. It’s a type of salad Wish is served as a snack and one can eat it with main course meal. The recipe for Dragon Vegetables is easy and quick to make.

½ cup (100g) Ching’s Secret Red Chilli Sauce
1 Cup French Beans (chopped & blanched)
2 Cups Cubed Capsicum
1 Cup Sliced Baby Corn
1 Cup Blanched Cauliflower Florets
½ Cup Cubed Carrot
1 tbsp. Minced Ginger
2 tbsp. Minced Garlic
2 Cubed Medium Onions
2 tbsp. Sesame Oil
salt to taste
2 tbsp. toasted sesame seeds
Step 1: Heat oil in a frying pan & fry the ginger & garlic for 1 minute. Step 2: Add the onions & fry for 2-3 minutes, until their colour changes. Step 3: Now add the carrot, cauliflower & baby corn &...
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This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves