Salads

How to make Dragon Vegetables

8

Make most famous Chinese dish Dragon Vegetables in Indian Style. Dragon Vegetables is very spicy and tangy flavour of Indo Chinese Cuisine. It’s a type of salad Wish is served as a snack and one can eat it with main course meal. The recipe for Dragon Vegetables is easy and quick to make.

4
½ cup (100g) Ching’s Secret Red Chilli Sauce
1 Cup French Beans (chopped & blanched)
2 Cups Cubed Capsicum
1 Cup Sliced Baby Corn
1 Cup Blanched Cauliflower Florets
½ Cup Cubed Carrot
1 tbsp. Minced Ginger
2 tbsp. Minced Garlic
2 Cubed Medium Onions
2 tbsp. Sesame Oil
salt to taste
2 tbsp. toasted sesame seeds
Step 1: Heat oil in a frying pan & fry the ginger & garlic for 1 minute. Step 2: Add the onions & fry for 2-3 minutes, until their colour changes. Step 3: Now add the carrot, cauliflower & baby corn &...
See the full directions on my site
Nutritions

Calories
341

Sodium
270mg
11% DV

Fat
8g
12% DV

Protein
13g
27% DV

Carbs
51g
17% DV

Fiber
15g
61% DV

Gulab jamun recipe

327
https://www.hassanchef.com/2020/08/gulab-jamun-recipe.html?m=1

Gulab jamun is a traditional Indian dessert made by using evaporated milk (khoya) with flour. Deep fried and soaked in sugar syrup. It is served topping with some nuts.

For sugar syrup:
1000 grams Sugar
teaspoon Green cardamom ( Powder )
liters Water
For gulab jamun:
250 grams Khoya ( Evaporated milk )
50 grams All purpose flour
teaspoon Corn flour
30 grams Mawa ( Curdled milk )
teaspoon Nutmeg ( Powder )
teaspoon Baking powder
liters Oil
30 to 40 pieces

Making sugar syrup

Take sugar and water in a large vessel pan and heat in medium flame. Stir continuously till the sugar dissolves. Then lower the flame and cook until the sugar...
See the full directions on my site

Nutritions

Calories
4980

Sodium
14mg
0% DV

Fat
60g
92% DV

Protein
52g
105% DV

Carbs
1093g
371% DV

Fiber
14g
56% DV

For a lighter side dish, try this flavorful Garlic and Parmesan Cauliflower Mash! The easy mashed cauliflower recipe is made with sour cream, Parmesan cheese and fresh chives for a rich-tasting, low-carb alternative to mashed potatoes.

1 medium head cauliflower
1 c vegetable broth ( or chicken broth )
1 T olive oil
1 clove garlic
1/3 c sour cream
1/4 c grated Parmesan cheese
1 T chopped fresh chives
4
  1. Place cauliflower florets and broth in a large pot. Cover and bring to a boil over medium-high heat. Once the broth boils, reduce the heat to medium and cook until the cauliflower is very tender...
    See the full directions on my site
Nutritions

Calories
229

Sodium
768mg
32% DV

Fat
20g
31% DV

Protein
12g
25% DV

Carbs
5g
1% DV

Fiber
2g
9% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.